Testimonials

sliderI loved your “Everything but the Bird class.” From the delicious Cranberry Brie bites to the Mushroom Leek stuffing, you set me up perfectly for the holidays. Especially helpful was learning what could be prepared ahead of time so I could enjoy being with my guests! Thank you!
~ Jackie, Mamaroneck NY

Stephanie has a knack for pushing you just enough out of your comfort zone in the kitchen so you gain confidence and leave with a few tricks up your sleeve….without ever feeling intimidated!
~ Amy, Larchmont NY

Everything was wonderful and you really outdid yourself with the table and platters—rave reviews all the way around. I can’t wait to host my next dinner party and use my new recipes.
~ Kim, Rye NY

Thank you for a lovely and informative birthday lunch.  My friends had a great time cooking and learning new recipes. It was such a pleasure working in your lovely kitchen with all your high end equipment & professional utensils. Can’t wait to do it again.
~ Linda

Stephanie’s manner is down to earth and approachable, she demonstrates how to do each task  like a professional chef but easily adapts to the needs of the inexperienced cooks in the group (ME!) …showing you everyday techniques that will make your family meals eat more like restaurant ones.
~ Beth, NY, NY

I had no idea I could cook something that delicious and have fun while doing so! The recipes were easy enough for weeknight meals for my family but also impressive enough to serve for a dinner party. Thank you Chef Stephanie.
~ Abby from NJ

The class I took at Stephanie’s kitchen counter was the most relaxing part of my day. Not only was it enjoyable but I learned so much about how to prepare foods I shied away from because I didn’t have the knowledge or skill. From the recipes to knife skills to food preparation in the  relaxed environment of her own kitchen I came away with more in my cooking repertoire to share with my family.
~ Jen, Rye NY

Best thanksgiving meal ever because I used your recipes. My kids and nephews actually ate sweet potatoes. And everyone loved the cranberry brie bites. So Thank you very much, I’m so glad I took your class and can’t wait to take another.
~ Patty Rye, NY